Homemade boilies recipes for carp fishing

Recipes of mix for boilies

Boilies: recipes and ingredients

I present you here some recipes of boilies "house" which will have to be realized with fresh products and preferably with big grinds (not only of fine flours).
The addition of natural products will be effective like crushed seeds, dried shrimps, dried fruits...and natural flavours (vanilla, scopex, caramel, viandox, cumin...).
In fact, the boilies are small balls of pasta where we added a binder (egg) and that we cooked for the holding.
Attention, the fresh boilies do not keep forever at room temperature, even dried!
Personally, I do not systematically add dye if ever.
But what a pleasure to have a start with its own boilies and thus to be able to change strategy according to the weather or the seasons.
I would like to draw your attention to the eggs which must be fresh and of average size (50-55gr).
Always have a little "dry" mix to add at the end of the kneading process in case the dough is a little "soft" because not all flours have the same capacity to absorb liquids.

All-purpose recipe

* 300 g of soy flour
* 300 g durum wheat semolina
* 200 g of ground chick pellets
* 100 g of corn flour
* 100 g of powdered milk
* 10 g salt
* 1 tablespoon garlic powder
* 1 tablespoon of star anise
* 10 eggs

Recipe for educated carp

* 300 g durum wheat semolina
* 300 g wheat germ
* 200 g milk powder
* 100 g corn flour
* 100 g roasted peanut flour
* 10 g salt
* 2 large spoonfuls of sunflower oil
* 2 large spoonfuls of natural honey
* 1 large spoonful of tarragon powder
* 10 eggs

Frolic recipe

* 1 kg of ground frolic
* 300 g fine wheat semolina
* 200 g wheat flour
* 100 g bird food
* 4 large spoonfuls of sunflower oil
* 4 large spoonfuls of food syrup
* 4 heaped spoonfuls of sweetener powder
* 1 heaped tablespoon of cumin
* 1 heaped tablespoon of salt
* 5 to 10 ml of flavouring (optional)
* 15 eggs

12,100 kilos of Mix (without flavourings)

Dry mix = 8kg :
* 2 kg corn flour
* 1 kg soya flour
* 2 kg fine wheat semolina
* 1 kg wheat flour
* 1 kg fish meal
* 1 kg ground birdseed
* salt (80 g)
* Garlic powder (5 g)
Liquid = 4k100g :
* 50 ml vegetable oil
* 50 ml Viandox
* 80 eggs 50/55 g (4kg).

Recipe with hemp seeds

* 250 g corn flour
* 100 g bird food
* 200g of fine wheat semolina
* 250 g fatty soya flour
* 200 g ground hemp seeds
* 10 g salt
* 5 ml viandox
* 10 eggs

Recipe for spring

* 300 g corn flour
* 300 g fine wheat semolina
* 300 g lupin flour
* 100 g mixed canary seed
* 10 g fine salt
* 10 cl sugar syrup
* 10 eggs

Caramel recipe

* 350 g corn flour
* 350 g soy flour
* 200 g bird food
* 100 g milk powder
* 10 g salt
* 50 ml caramel flavouring
* 10 eggs

Recipe tiger nuts

* 250 g tiger nut flour
* 200 g corn flour semolina
* 150 g milk powder
* 100 g Birdfood
* 100 g lupin flour
* 10 g salt
* 40 ml tiger nut oil
* 10 eggs

Recipe Fish/banana boilies (1.5 kg)

* 250 g semolina flour
* 250 g soy flour
* 250 g fish meal
* 250 g bird food
* 10 g salt
* 10 to 30 ml banana flavouring
* 10 eggs

Recipe for chickpea boilies (1.5 kg)

* 250 g chickpea flour
* 250 g wheat semolina
* 150 g roasted lupin flour
* 150 g fatty soya flour
* 75 g corn flour
* 75g bird food
* 30 ml walnut oil
* 10 g salt
* 10 eggs

Powdered sugar or sweetener

Although sugar and sweeteners sweeten boilies in the same way, their weight is not the same, so neither are the measurements to be used.
So, if the recipe you are planning to make states that you need 100g of fine sugar, you cannot use the same amount of sweetener, as you risk sweetening twice as much.
Equivalence according to the type of sweetener:
- 100 grams of powdered sugar is equivalent to 10 grams of powdered sweetener.
- 100 grams of powdered sugar is equivalent to 20 tablets of sweetener in lozenges.
- 100 grams of powdered sugar is equivalent to 8 ml of liquid sweetener.

Recipes for sweet boilies

Strawberry boilies

* 400 g wheat semolina
* 300 g de farine de maize
* 300 g the soya grass
* 10 g de sel
* 8 ml de strawberry(fraise)
* 5 ml of sweetener
* 10 eggs

Strawberry boilies

* 200 g wheat semolina
* 200 g cornflour meal
* 300g of full-fat soy flour
* 150 g milk powder
* 100 g Robin Red
* 10 g salt
* 5 ml strawberry flavouring
* 10 eggs

Banana/peanut boilie

* 300 g wheat semolina
* 250 g corn flour
* 150 g roasted peanut flour
* 100 g toasted soya flour
* 150 g lupin flour
* 10 g salt
* 5 ml banana flavouring
* 10 eggs

Scopex boilies

* 200 g wheat semolina
* 200 g corn flour semolina
* 150 g roasted peanut flour
* 150 g roasted soy flour
* 75 g milk powder
*50 g Robin Red
* 150 g of fish protein
* 25 g chilli powder
* 10 g salt
* 5 ml scopex flavouring
* 10 eggs

Recipes for meat boilies

Monster crab boilies

* 250 g wheat flour
* 250 g soy flour
* 250 g squid flour
* 250 g Bird Food Red
* 10 g salt
* 5 ml Monster Crab
* 5 ml of sweetner
* 10 eggs

Crayfish boilies

* 300 g wheat semolina
* 200 g corn flour
* 150 g lupin flour
* 100 g fatty soya flour
* 150 g fish meal
* 100 gr of crayfish meal
* 10 g salt
* 10 eggs

Squid boilies

* 200 g wheat semolina
* 200 g corn flour
* 200 g roasted soy flour
* 200 g lupin flour
* 200 gr squid flour
* 10 g salt
* 5 ml of Nuoc-mâm
* 10 eggs

Fish boilies

* 200 g wheat semolina
* 200 g corn flour
* 200 g soy flour
* 100 g hemp flour
* 150 g fish meal
* 100 g milk powder
* 150 g brewer's yeast
* 25 g raz el hanout
* 10 g salt
* 10 eggs

Tuna boilies

* 300 g tuna flour
* 250 g corn flour
* 200 g wheat semolina
* 100 g fatty soya flour
* 75 g lupin flour
* 75 g flax meal
* 10 g salt
* 10 eggs

Salmon boilies

* 300 g salmon meal
* 225 g wheat semolina
* 200 g roasted soya flour
* 175 g corn flour
* 100 g milk powder
* 10 g salt
* 10 eggs

Recipes for spicy boilies

Spicy boilies n°1

* 400 g cornmeal
* 200 g milk powder
* 200 g fatty soya flour
* 150 g Robin red
* 150 g raz el hanout
* 10 g salt
* 30 ml viandox
* 20 ml sunflower oil
* 10 ml spicy flavouring
* 5 ml sweetener
* 10 eggs

Spicy boilies n°2

* 250 g wheat semolina
* 200 g corn flour
* 250 g toasted soy flour
* 100 g ground linseed
* 50 g milk powder
* 50 g robin red
* 40 g garlic powder
* 40 g raz el hanout
* 20 g hot pepper
* 10 g salt
* 10 eggs

Hot spice frolic boilies

* 300 g ground Frolic
* 175 g wheat semolina
* 150 gr corn flour
* 150 g roasted soy flour
* 75 g hydrolized liver powder
* 75 g robin red
* 25 g hot pepper
* 10 g salt
* 10 eggs

Hot spice fish boilies

* 250 g fish meal
* 225 g wheat semolina
* 200 g corn flour
* 225 g fatty soya flour
* 50 g robin red
* 25 g garlic powder
* 15 g ground grey pepper
* 10 g hot pepper
* 10 g salt

Production of boilies

Go to this page to start making your own boilies.

Presentation of Starbaits SK 30 Boilies

Starbaits SK 30 boilies are made from a recipe mainly based on meat meal and are designed to accustom fish thanks to their high nutritional content.
Rich in amino acids and fatty acids, SK 30 is composed of temperature-dried fish meal, soluble fish protein extracts and marine extracts combined with soluble attractants from squid and krill.
Starbaits SK 30 boilies are available in many sizes, a plus for those who like to bait with different sized boilies. These boilies come in sizes 10mm, 14mm, 20mm, 24mm and even 32mm!

20 mm SK30 boilies in 1 kg bag

20 mm SK30 boilies in a pot

14 mm SK30 Pop-Up Boilies

Flavours for mix( English - French )

Carp love boilies, there is no doubt about it and their attraction to flavoured boilies is well established.
In this table you will find a selection of flavours for your carp boilie mixes.
You will find classic fruity flavours such as strawberry or peach, but also fish flavours such as salmon.
There are also other more familiar flavours such as scopex, spice or more maritime flavours such as octopus or squid.
These flavours are added to your mix (with the liquid mixture) at a rate of 5 to 10 ml per kilo of mix and according to your recipe.

Anglais	Français	Anglais	Français
Bird food	Aliments pour oiseau	Cassia	Cannelle
Strawberry	Fraise	Sweet	Sucre
Tutti fruty	Mélange de fruits	Dried	Séché
Fish	Poisson	Fish meal	Nourriture pour poisson
Garlie	Ail	Kelp	Algue
Liver	Foie	Nut	Noisette
Mega clove	Clous de girofle	Octopus	Pieuvre
Peach	Pêche	Red pepper	Piment
Salmon	Saumon	Schrimp	Crevette
Spice, spicy	épicé	Squid	Calamar
Scopex	Arôme synthétique	Seed	Graine